Le Cordon Bleu College of Culinary Arts St Louis
This culinary school provides training for aspiring chefs. Students will learn classic skills in the kitchen and work alongside experienced chef instructors. The school offers programs in pastry and baking as well as in the culinary arts.
- Public/Private: Private
- Financial aid: Yes
- Religious affiliation: None.
- Accreditation/licenses: Accrediting Commission of Career Schools and Colleges, the Accrediting Council for Independent Colleges and Schools, and approved to operate by the Missouri Department of Higher Education.
- Parking: Free lot
- Number of faculty: 19
- Type: Culinary