Bakery features gluten, dairy, soy, and casein-free items.
A 30-day gluten-free challenge led Nichole and Angel DiGiuseppi to a new career path. On Sunday, they opened The Organic Cave, a paleo bakery, in New Town. About a year ago the couple, who live in St. Peters, eliminated gluten, grain, soy and dairy from their diet for 30 days in an effort to address allergies and migraines. "We felt amazing," Nichole DiGiuseppi, 42, said. "We realized we felt great not eating those things. We didn't realize we felt so bad until we got rid of those things." The DiGiuseppis adopted the Paleo diet, but found they missed eating cookies, cakes and muffins. They found it difficult to find prepared items at stores that didn't have soy or dairy. So Nichole DiGiuseppi decided to make her own treats. In May, she…
The bakery-café franchise offers a new program for kids at its Brentwood location and others in the St. Louis metro area.
If you have a budding baker or two at your house itching to learn more about breads and pastries, now they have a chance. In April, St. Louis Bread Co. started a new program designed for foodie children. Involving 16 café locations in the area, the B.I.T. (Bakers In Training) Kids program brings children ages 5 to 12 behind the scenes, showing them how a bakery works and even letting them participate in kitchen activities. Cooking up connections Local marketing manager Kelli Nicholson said the idea behind the B.I.T. Kids classes is "to share our story and also build a deeper connection with our customers." Nicholson described the program as a fun and family-friendly opportunity to teach "even our littlest bakers" the benefits of fresh …
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Saint Louis Bread Company
6185 Mid Rivers Mall Dr, Saint Peters, MO
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