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Dietician

Thursday, December 13, 2012

Holiday Eating: Use Smaller Portion Sizes

Our dietician says to enjoy the tastes of the season - just do it in moderation.

Holiday eating is often a time of lots of cookies and candy and eating on the run, two behaviors that can pose a challenge to a goal of healthy eating. Have no fear you can enjoy your holiday treats and still keep a healthy eating plan.  If you’re spending the next two weeks baking for holiday parties you know that cookies, cakes, bars and candy are plentiful not only in your house but also at work—after all that’s where we take those “too many to keep” items. Manage your sweet eating by trying these tips. When it comes to grabbing meals on the run, studies show that we make poorer food choices and we eat more when we aren’t focused on what we are eating. If your day is packed with work, decorating, baking and shopping make sure you keep …

Thursday, July 5, 2012

Nutritious Bites

Dietitian and Nutritionist: What is the Difference?

Finding the right professional for you. Our expert from Washington University walks you through choosing the best fit.

If you are like most people you’ve noticed how sometimes nutrition advice comes from a nutritionist and sometimes it comes from a dietitian or a registered dietitian (RD). And if you are like most people you’ve wondered—What is the difference? The difference is that the term dietitian, and more significantly the RD, has a clear definition that includes an education based on the science of food and how the body uses that food. The “Accreditation Council for Education in Nutrition and Dietetics” clearly outlines the coursework required for someone to call themselves a dietitian. In addition, the Commission on Dietetic Registration outlines the experience needed to take the credentialing exam and the continuing education needed to maintain …

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