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Sunday, May 22, 2011

Great Eats With Patti

Cake Pops: The Trendy New Dessert Treat

Found in coffee shops and bakeries everywhere, cake pops are also simple to make at home.

It seems as though cake pops are making their appearance everywhere. With a soft and chewy inside and a frosting-like coating on the outside, they are hard to resist. Local coffee shops sell cake pops or basic cake pops sell for as much as $24 a dozen online. Amazon has a half dozen recipe books featuring cake pop recipes. Cake pop “kits” are also available from Amazon. These little confections, however, are easy to make and all the materials are available in the O’Fallon/St. Peter’s area. With a little practice and imagination, you can elevate the basic cake pop into a work of art. Purchasing an already baked chocolate loaf cake at the Dierbergs or Wal-Mart bakery cuts prep time by several hours. If you choose to make your own cake, make …

Sunday, March 6, 2011

Great Eats With Patti

A Little Touch of Cajun Celebration

Jambalaya is easy to make, so whip up a batch of your own—no Mardi Gras crowds required.

Jambalaya is often a time-intensive meal to make, plus many home cooks are intimidated by the long list of ingredients used to make authentic jambalaya. Instead they turn to prepackaged jambalaya mix. With a batch of spice mix kept handy in the pantry, you can have a quick and easy weeknight meal that will make you think of Mardi Gras! Jambalaya is often a way for cooks to use leftover odds and ends of whatever was available. The following recipe lists optional proteins. Use any or all of the optional meat or get creative and use whatever is on hand. One friend grew up with jambalaya as a post-Thanksgiving meal, because her mom threw all their leftover turkey into the pot! I mix up the spices and keep them in a jar in the pantry for use …

Elizabeth Pawloski

11:21 am on Wednesday, March 9, 2011

I made Jambalaya from a box last night. I wish I would have seen this sooner--it sounds so much better!   more ›

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