Restaurant Inspections: Pizza Street, Orange Leaf and More

St. Peters Health Department  regularly inspects food service establishments throughout the city including restaurants, caterers, schools, food stands, day cares, bakeries, and frozen treat stands. 

Unannounced inspections include an evaluation of how food is received and stores, temperatures used to cook, hold and reheat foods, according to the department's web page. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. 

A follow up inspection is conducted within 10 days to verify that critical violations have been corrected. 

Below, see the second part of the inspection scores for restaurants in the St. Peters area in December 2012.

You may be interested in these related stories:

• New Food Guidelines Will Require Restaurants to Post Inspection Scores